JUNIOR SOUS CHEF upto £35,000 plus tips and accommodation
A rare opportunity to step into a Junior Sous Chef role where your development is genuinely prioritised, this position offers the chance to elevate your skills within a Rosette-level kitchen while enjoying the added benefit of live-in accommodation. With a strong culture of internal growth, this Junior Sous Chef position is ideal for someone ready to take the next step in their culinary career, gaining greater responsibility and refining their craft in a supportive, close-knit environment. A salary of up to £35,000, alongside approximately £4,500 in tips, ensures your hard work is well rewarded.
As Junior Sous Chef, you will play a key role in a talented team of four, working closely with experienced chefs to deliver high-quality, Rosette-standard dishes. This Junior Sous Chef position offers the chance to take ownership of sections, contribute to menu development, and build leadership skills in a kitchen that values creativity and progression. It’s a brilliant opportunity for a chef looking to step up, expand their knowledge, and thrive in a professional yet encouraging setting.
Alongside the career progression, you’ll enjoy a range of standout perks:
Live-in accommodation available
Up to £35,000 salary plus circa £4,500 in tips
45-hour working week supporting work-life balance
Clear pathway for progression within the business
My client is a well-regarded gastro pub known for its commitment to quality, seasonal ingredients, and delivering a Rosette-level dining experience. With a passionate and supportive team at its core, this is a kitchen where talent is nurtured, ideas are welcomed, and progression is actively encouraged through internal development.
If you’re ready to take the next step as a Junior Sous Chef and be part of a team that truly invests in your future, I’d love to hear from you