Job Description
Commercial Catering and Refrigeration Engineer – North London\n \n Basic £40,000 - £50,000 / 40hr working week / Overtime / On-call 1 in 5 / 29 Days Hol / Van \n \n Founded in 1980, we specialise in Catering, Heating & Air-conditioning for commercial businesses such as Hotels, Restaurants, Retail, Care Homes, Education and Government buildings throughout the South. Due to company growth and success of new contracts, we are now seeking new and experienced engineers to join our team!\n Key Responsibilities: \n \nService, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles and more \nService and maintenance of refrigeration equipment \nFault Finding on both electrical and gas commercial catering equipment \nField based meeting clients - Customer facing position Essential Qualifications \n \nCatering engineering experience (gas or electrical) \nFGAS Refrigeration Qualifications \nRelevant electrical experience (18th edition, HNC, NVQ, City and Guilds in electrics would be an advantage) \nFull Driver’s Licence Benefits:\n \nBasic Salary: £40,000 to £50,000 \n40hr working week \nDoor to door pay \nOn call rota 1 in 5 \nOvertime paid at 1.5 Monday – Saturday and x2 Sundays and Bank Holidays \n21 days (25 days after 3 years’ service) + 8 Bank Holidays \nPrivate Pension \nSick Pay after 6 months \nVan + Fuel Card \nVan can be used for personal use \nTools and uniform \nSmart phone and tablet \nTraining provided and funded when needed \nIf you are interested in this position, please send us your CV and we can give you a call for a confidential chat. Alternatively, please feel free to give us a call on (phone number removed) or email (url removed)\n\nKnow someone looking for work?
Get £100 Amazon vouchers upon completion of probationary period