Job Summary
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The Chef will play a vital role in maintaining the restaurant's reputation for excellence and fostering a positive team environment.
Responsibilities
* Lead and supervise the kitchen team to ensure efficient food production and service delivery
* Prepare, cook, and present a variety of dishes according to established recipes and standards
* Manage food safety protocols, hygiene standards, and cleanliness within the kitchen
* Oversee inventory management, including ordering supplies and controlling waste
* Develop new menu items in collaboration with management, considering customer preferences and seasonal ingredients
* Train and mentor junior kitchen staff to enhance their skills and ensure consistent quality
* Coordinate with front-of-house staff to ensure seamless service during busy periods
* Maintain a organised kitchen environment that complies with health and safety regulations
Skills
* Proven supervising experience within a professional kitchen setting
* Extensive food production and culinary expertise across diverse cuisines
* Strong team management and leadership abilities to motivate staff effectively
* Proficiency in food preparation, cooking techniques, and presentation skills
* Solid understanding of food safety standards and hygiene practices
* Previous restaurant experience with a focus on hospitality excellence
* Excellent organisational skills with the ability to multitask under pressure
* Effective communication skills to collaborate with team members and management
* Knowledge of serving procedures and customer service principles
This position offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team in delivering outstanding dining experiences.
Job Type: Full-time
Pay: £12.21-£18.89 per hour
Work Location: In person