A leading catering service provider in Gatwick is seeking a Sous Chef – Operations to deliver culinary excellence. This role involves leading kitchen operations, ensuring food safety, and managing the culinary team. Ideal candidates will have a culinary certification and 3-5 years of experience in a high-volume environment. Responsibilities include overseeing food preparation, compliance with safety regulations, and menu planning. This position offers an exciting opportunity to join a dedicated team in a dynamic industry.
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