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Senior chef de partie

Morecambe
Thwaites
Chef de partie
Posted: 12 July
Offer description

As Senior Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return, we are offering a rewarding role with scope for career progression along with;

* A fun environment where you will receive training and support to develop & progress
* Tips paid monthtly
* Wagestream - ability to access up to 40% of your wages as you earn them each week
* 28 days annual leave (rising to 33 days after 5 years)
* Free meal whilst on duty
* Employee Assistance Programme
* Enhanced maternity and paternity pay
* Apprenticeships available
* Free use of our brilliant gym on site and discounted Spa treatments
* Discounted accommodation, food and drink in our beautiful properties across the country
* Free car parking
* Pension & Life assurance
* Long service awards including free meals and free stays with your friends and family

Who are we looking for?

This role as a Senior Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.

As a Senior Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

Your day to day a Senior Chef de Partie

* Use your eye for quality and creative flair to produce high quality food from scratch
* As a Senior Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
* Ensure the highest levels of hygiene and safety are maintained at all times
* Maintain areas of work and machinery
* Control the order and storage of food supplies
* Support other team members across the kitchen
* Team work
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