NRC Staffing are seeking a reliable and enthusiastic commis chef in Barley/Royston area to join our clients popular traditional pub serving excellent quality food!
The ideal candidate will possess a passion for food and hospitality, along with the ability to work as a team in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and delivering exceptional dining experiences to our guests.
This particular client is looking for a Commis and Demi chef who love to cook from fresh and produce home made meals for their guests!
Benefits:
Opportunities for progression
Friendly and supportive team
Free meals during shifts
On site free parking for staff
Duties for the job role:
Section Control:Manage a section of the kitchen (grill, fryer, larder, or sauces) during service.
Cooking & Prep:Prepare and cook traditional pub dishes and specials to the required standard.
Consistency:Ensure food is served hot, well-presented, and portion sizes remain consistent.
Stock & Ordering:Monitor stock levels, rotate supplies, minimise waste, and assist with ordering.
Hygiene & Safety:Keep your section clean, organised, and compliant with health & safety standards.
Organised:Organise prep work efficiently to support busy lunch and dinner services.
Teamwork:Support the Head Chef and Sous Chef, working closely with colleagues to ensure smooth service.
Flexibility:Be ready to jump onto another section when needed to help the team.
Customer Focus:Take pride in serving quality food that enhances the guest experience in a relaxed pub environment
The ability to cook withfresh ingredientsand make recipes from scratch
Menu Creativity- contribute your ideas, have confidence in your cooking and trust you abilities to work independently on your station.
If this sounds like to right opportunity for you, then please ring us on 01480775577 to hear more about the job role!
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