Assistant Manager Devour at the Dyehouse – Holmfirth HD9 About Us “Old School Italia with a little Devour Twist.” Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza. Our values are simple: * Passionately Motivated * Seasonally Regional * Quality & Team Focused * Fiercely Independent Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team. The Role We’re looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation. You will: * Ensure exceptional food, drink, and service standards * Support smooth day-to-day operations * Drive team performance and profitability * Lead by example and uphold Devour’s culture * Coach, train, and develop the team About You You are: * A service-led, dynamic manager * Commercially aware and target-driven * Confident managing busy services * Strong in health & safety, compliance, and operations * Skilled at motivating, coaching, and delegating * Positive, consistent, and calm under pressure You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do. Job Details * Job Types: Permanent, Contract * Experience: Restaurant management: 4 years (required) * Work Location: In person – Holmfirth HD9 * Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred) Benefits * Company pension * Employee discount * On-site parking If you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you