Overview
Are you passionate about food and love working as part of a great team? This is your chance to join the main kitchen at The Westbury, Dublin. As Chef de Partie, you'll play a key role in preparing fresh, high-quality dishes while maintaining the highest hygiene standards. You'll work closely with the Head Chef to ensure smooth kitchen operations and deliver a 5-star dining experience.
Responsibilities
* Prepare fresh, high-quality dishes and ensure plating meets 5-star standards.
* Maintain high hygiene and HACCP standards across all kitchen areas.
* Collaborate with the Head Chef to ensure smooth kitchen operations and a seamless service.
Qualifications
* Passion for cooking and plating tasty, fresh, and visually appealing dishes.
* Team player with dedication and flexibility.
Benefits
* 30 days of holiday including public holidays, increasing to 35 with length of service
* Free meals on duty, breakfast, and all-day tea/coffee
* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
* 50% off food when dining with the Doyle Collection
* Great location with easy access to public transport
* In-house training team dedicated to your personal development
* Reward and recognition programmes (bonuses, restaurant meals, overnight stays, extra days off)
* Cycle to Work scheme and pension plan
* Staff summer and Christmas parties and regular team events
* Plus more ...
All team members have equal opportunities and are treated with fairness and respect. The Doyle Collection is an equal opportunities employer.
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