Job Title: Chef de Partie
Location: Sutton Coldfield, UK
Employment Type: Full-time
Salary: Competitive, plus excellent benefits
Start Date: ASAP
Join the Culinary Team at a Stunning Hotel in Sutton Coldfield Are you a passionate and driven Chef de Partie looking to take your skills to the next level? This is a fantastic opportunity to join the talented kitchen brigade at a beautiful, high-end hotel in the heart of Sutton Coldfield.
Our hotel combines classic elegance with modern luxury, offering exceptional dining experiences to our guestswhether theyre enjoying a romantic getaway, attending a corporate event, or celebrating a special occasion.
Key Responsibilities Run your own section efficiently and consistently to high standards
Prepare, cook, and present dishes to a consistently high quality
Support the Sous Chef and Head Chef in the daily operation of the kitchen
Help train and mentor junior chefs and kitchen porters
Ensure compliance with food hygiene, health and safety standards
Contribute to menu development and daily specials with creative input
About You Previous experience as a Chef de Partie or strong Commis ready to step up
Passionate about food, with a keen eye for detail and presentation
Reliable, motivated, and a strong team player
Strong knowledge of food safety and kitchen procedures
Calm under pressure in a fast-paced kitchen environment
Desirable Experience in a hotel or fine dining environment
NVQ Level 2/3 in Professional Cookery or equivalent
What We Offer Competitive salary + excellent benefits
Staff meals on duty
Uniform provided and laundered
Opportunities for training and career progression
Discounted stays and meals within the hotel group
Supportive, friendly team environment
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