A food service company in the East Midlands is seeking a Night Chef Supervisor on a part-time basis, contracted for 22.5 hours per week. You will prepare high-quality food, supervise culinary teams, and ensure excellent customer service. The ideal candidate has at least two years of catering experience, team management skills, and holds a Basic Food Hygiene certificate. This role emphasizes communication and compliance with Health & Safety standards, fostering an environment of growth and diversity.
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