We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis, contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, investment in our people, celebration of individuality, and recognition for employees who go beyond the plate.
Here's an idea of your shift patterns: 5 out of 7 days.
Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to improve our food services
* Supporting the creation of new menus and food concepts
* Representing Healthcare and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Overseeing kitchen cleaning to maintain hygiene standards
* Ensuring compliance with Food Handling, Hygiene, and Health & Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
As part of Compass, you'll help feed people, fuel progress, and forge connections across around 6,000 venues. Join us to grow your career with industry leaders, enjoy competitive pay, great perks, and unrivalled opportunities for learning and development at one of the UK's biggest businesses.
Job Reference: com/1908/87739001/52758034/BU #Medirest
Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.
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