Responsibilities
* Accurately measuring meal ingredients for the Chef de Partie.
* Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
* Preparing basic salads and sauces as directed by the Chef de Partie.
* Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
* Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
* Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
* Performing basic cleaning duties and ensuring that workstations are properly sanitized.
* Plating and presenting meal items as per the Chef de Partie’s instructions.
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