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Junior sous chef

Egham
Benugo
Sous chef
Posted: 23h ago
Offer description

Job Description


Key Responsibilities:

* To prepare food to a high standard in any area required by the senior chefs
* To assist in any extra functions.
* To provide to a consistently high standard for functions and different dining areas.
* To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
* To assist in the training of junior staff
* To ensure smooth running of daily operations
* Hygiene and personal hygiene checks
* Staff food standards
* Waste control
* To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Qualifications

* Very well organised and ability to prioritise work load
* Ability to work under pressure
* Excellent standards
* Experience in working in a star hotel or restaurant is desirable
* Able to work effectively as part of a team
* Attention to detail
* Strong communication skills


Additional Information


Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

* Free lunch on shift
* Endless tea and coffee on shift
* 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
* Competitive rate
* Life Assurance
* Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
* Employee discounts at several retailers (via Hapi app) & fitness providers
* Access to our Employee Assistance Programme & our trained Mental Health First Aiders
* Chef whites provided

If this sounds like the role for you, apply now!

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