Restaurant Manager pay: £48K-52K
Join Our Team at ArrosQD Restaurant
Are you a customer-driven, organized
leader ready to take the next big step in your hospitality career?
We're seeking a dynamic Restaurant
Manager to spearhead front of house operations at ArrosQD,
a vibrant restaurant with exciting
international expansion plans on the horizon. This isn't just a job – it's your
gateway to growth, innovation, and global opportunities!
Key Responsibilities:
Crafting an efficient structure for a
memorable guest journey, ensuring impeccable service and an unforgettable guest
experience.
Line-manage ,train, guide, and structure
a talented team to achieve excellence and foster a positive, high-energy
environment.
Take charge of FOH staff rotas
(schedules) and personnel management to keep everything running smoothly and
efficiently.
Report directly to the Executive Chef, advising
on menu innovations and operational strategies.
Collaborate with our sommelier on wine
lists and bar offerings to curate exceptional pairings that elevate our menu
and delight our guests.
What We're Looking For:
A passion for hospitality and a
relentless focus on customer satisfaction.
Exceptional organizational skills with
an eagle eye for detail – no task is too small!
Proven leadership experience in a
fast-paced restaurant setting, eager to drive our international ambitions.
Enthusiasm for career advancement in a
project poised for global growth.
Why Join Us?
Competitive salary and benefits.
Opportunities for professional
development, travel, and leadership in our expanding network.
Work in a supportive, creative
atmosphere where your ideas shape the future.
What is ArrsoQD?
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor.
Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table.
We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people'ss success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests.
We want to make the application and selection process suitable for all. We’re very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it!