Due to an internal transfer, we're currently looking for a Head Sommelier to become part of our passionate and dedicated team.
Located in the
picturesque village of Braemar, in the heart of the Cairngorms National Park,
the Fife Arms is a 2 MICHELIN Keys awarded boutique 5-star hotel. As a team,
we've also been named Aberdeen City & Shire Employer of the Year and
recognised in the Staff Matter category at the Northern Star Business Awards,
acknowledging our commitment to creating a supportive and rewarding workplace.
Our
Wine Cellar features an assortment of more than 50 wines available by the glass
and an extensive list featuring over 400 bottles. Embracing both classics and
iconic selections, our list stands out for its dedication to exploring
lesser-known domains, regions, and wines crafted with viticulturally conscious
practices. Our team know the collection inside and out and act as a guide to
all guests that join us.
As Head
Sommelier you’ll be part of a close team that works to ensure that the wine
offering at The Fife Arms is world class; by sourcing, comparing, discussing,
and of course tasting, it is our responsibility to maintain this marvellous
collection. You are a leader with strong organisational skills. You are
passionate about training and mentoring your team. Your experience allows you
to work closely with your team, exceeding the expectation of our guest
experience in every aspect of their stay so that they leave us feeling enriched
and engaged in our ethos.
The
Team has been chosen for their creative flair and passion for both Wine and
World Class service with a desire to consistently learn and grow.
Our
successful Head Sommelier will:
* Have an outstanding knowledge and passion for wines
and is currently established in a similar role.
* Have completed WSET Level 3 – diploma or equivalent
qualification is desirable.
* Have experience in working with LQA or Forbes service
standards for luxury hotels.
* Be a naturally confident, curious and
engaging person who demonstrates excellent people skills.
* Be a strong team player with great communication
skills and an enthusiastic approach; you're well organised and punctual with an
eagle eye for detail.
* Be calm under pressure, able to work
in a busy environment and with the ability quickly identify priorities for the
day.
What’s in it for you?
* Support in finding your
home in the Scottish Highlands.
* 30 days holiday.
* Free annual guest experience
for you and a plus one.
* Enhanced pension scheme.
* Generous Artfarm-wide
discounts including our properties in Somerset, Scottish Highlands, London, Los
Angeles, Washington DC and Menorca!
* Amazing sports and social events.
* Life Assurance
* Health benefits including
a health cash plan
* Employee Assistance
Programme
* Career development
opportunities tailored around your aspirations and goals
About Artfarm and The Fife Arms Hotel
Artfarm is a one-of-a-kind independent hospitality
company founded by Iwan and Manuela Wirth. Renowned for developing and
reinventing distinctive sites including the award-winning Fife Arms Hotel in
Braemar, Fish Shop Restaurant & Fishmongers in Ballater, Roth Bar, Da Costa
Italian Restaurant and Durslade Farm Shop in Somerset, Audley Public House,
Mount Street Restaurant and Farm Shop in Mayfair, London, Manuela restaurants
in Los Angeles and New York, Fish Shop Restaurant in Washington DC, and Cantina
Restaurant in Menorca. Artfarm uniquely brings together art, community,
education, people, and place.
Located in the heart of Braemar, the hotel houses
46 beautifully appointed bedrooms - each one a homage to place, person, or
event with links to the area along with the stunning Albamhor Spa and some of
the most unique event spaces. Dining experiences extend to the Clunie Dining
Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving
up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant
Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room
– all of which celebrate the best in local ingredients and are expertly
prepared by our dedicated culinary team.
Want to join the family? Apply today!