Chef de Partie Award-Winning Highland Hotel | Michelin-Linked | 3 AA Rosettes £32,000–£34,000 Benefits Live-In Available | Scotland (Near Loch Ness) An exciting opportunity has arisen for a Chef de Partie to join a highly regarded, award-winning hotel in the Scottish Highlands, operating at 3 AA Rosette level and working closely with a sister property holding both a Michelin Star and Michelin Green Star. This is a kitchen built around seasonality, sustainability and ingredient-led cooking, offering a genuine opportunity to develop within a thoughtful, high-quality environment. The Kitchen 3 AA Rosette dining Michelin-connected group (Star & Green Star sister site) Strong focus on local sourcing, foraging and kitchen garden produce Modern British, seasonal menus Small, collaborative and quality-driven brigade The ethos is simple — cook with purpose, respect ingredients, and deliver honest, refined food without unnecessary complexity. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards across the kitchen. You will: Run your section from prep through to service Maintain high standards of organisation, mise en place and consistency Deliver clean, well-executed dishes using seasonal ingredients Place orders, manage stock and maintain your section efficiently Support and guide junior chefs within the brigade Assist across sections where required Contribute to a positive, professional kitchen culture You will be working as part of a brigade delivering a 3 Rosette dining experience, with clear expectations around quality, discipline and teamwork The Package £32,000–£34,000 salary (depending on experience) Live-in accommodation available Staff meals on duty Development opportunities within a Michelin-linked group Supportive, independently run business Unique Highlands location and lifestyle The Ideal Candidate Current Chef de Partie Experience within quality fresh-food or Rosette-level kitchens Strong organisation and attention to detail Passion for seasonal, sustainable cooking Positive attitude and team-focused approach Keen to develop within a progressive, food-led environment Why This Role This is a rare opportunity to: Work within a 3 Rosette, produce-led kitchen Gain exposure to Michelin Star and Green Star standards Develop your craft within a sustainability-focused environment Live and work in one of the UK’s most scenic locations If you’re looking for a role that offers quality of life, strong food standards and genuine progression, this is a standout opportunity.