A popular restaurant is seeking a Sous Chef for daytime hours in Salisbury, offering a salary of £30,000. This full-time, permanent position includes 40 hours of work per week with shifts typically from 8am to 4:30pm. With a focus on work-life balance, the ideal candidate will have experience in a busy kitchen and be prepared to step up from a Chef de Partie role. Enjoy 28 days of paid annual leave and excellent time off over Christmas.
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