We are currently working with a stunning hotel in South Devon and its respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years.
The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation.
The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chefs priority is keeping the kitchen a friendly and calm place with the Exec leading from the front.
This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef.
Support the Exec Chef in leading the kitchen team and delegated tasks
Deliver consistent, high:quality food across all service periods
Assist with menu development and the plan to achieve 3 Rosette
Take responsibility for stock ordering and monthly stock:takes
Maintain high standards of hygiene and food safety
Step up to run the kitchen in the Head Chefs absence
Good level of tips
Live in available
If you are an experienced fine dining Pastry Chef or Pastry Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team.
Due to the location you will need your own transport if not looking live in
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