We are looking for a Food Stop Assistant covering 14.5 hours a week to join us here at One Stop Head Office. • Preparing quality hot and cold food • Preparing and delivering buffets for meetings and training courses • Serving hot and cold food in line with canteen ways of working and portion control • Operating the till ensuring that sales are recorded accurately • Keeping the canteen seating area tidy and presentable • Cleaning routines including the coffee machine • Ensuring that daily / weekly / monthly due diligence routines are completed • Accepting, checking and recording of deliveries • Escalating any operational issues to the Food Stop Manager • Supporting any initiatives taking place in the Store Support Centre • Complete other tasks upon Food Stop Manager’s request Level 2 Food Hygiene essential Level 3 Food Hygiene preferrable Good understanding of health and safety and food hygiene Provide outstanding customer service Experience of balancing priorities in a fast-paced environment Experience of working in a catering environment Ability to follow and accurately record routines for due diligence purposes Ability to be flexible to provide cover for sickness / holiday