We are looking for an experienced Sous Chef in Hereford. The company operates a number of sites and is established, extremely successful and is expanding. So a great opportunity to join them as they start to open new restaurants. Benefits £38-42,000 OTE Straight shifts Discounted food & drink Great company events The Sous Chef we are looking for will have a background working in fresh food, high volume, fast paced, branded high street restaurants/quick service restaurants with the ability to manage teams, stock and GPs'. SOUS CHEF - IS THIS YOU? Experience as a Sous Chef in a branded high street business - high volume and fast paced serving all fresh food core to spec menus Passion for cooking with fresh produce - core menu experience will be a bonus A hands-on lead from the front approach and a real eye for detail A strong people manager with the ability to recruit, lead, coach, train & motivate a team Some financial knowledge - able to support in managing GPs', stock, costs, budgets, wastage and labour SOUS CHEF - YOU WILL: Manage all day to day kitchen operations in a hands-on capacity Help to recruit, train, lead, coach, motivate and develop your team Deputise for the head chef in their absence Prepare and cook the all fresh company core menu Work closely with the FOH team Ensure all compliance, legislation and company systems & procedures are adhered to APPLY TODAY Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry. AMRT1_UKCT