Overview
We have a great opportunity for a Trainee Miller to join an experienced team, providing a first-class service at our flour mill in Tilbury. The successful candidate will be responsible for the delivery of consistently high-quality products, in a safe, efficient and cost-effective environment; with a focus on developing personal knowledge in all aspects of milling, mill performance and product quality whilst supporting all aspects of production from wheat intake to bulk products dispatch/packing; working to AM Milling best practice at all times.
The Right Person
* A minimum of 3 GCSEs (Including Maths and English) or equivalent.
* Computer literate including Word, Excel, Outlook
* NABIM Qualified Modules 1-4 (5–7 to be achieved in role)
* Level 3 HACCP
* Knowledge of BRC & AIB Standards
* Buhler milling qualification and IOSH Managing Safely is desirable
Key Accountabilities
* Carry out Mill Food/Feed Safety Checks which include the HACCP Critical Control Points (CCP’s).
* Flour blending to specification, minimising waste and remix of products in line with company QFFS standards and policies.
* Monitor all Mill processes in the control room using WinCos and respond to, rectify (first fix) and report all faults.
* Support laboratory with out of hours QA checks to maintain product quality.
* Contribute to site standards and internal/external audits. Maintain a clean as you go approach.
* Maintain product quality, plant capacity, hygiene and cleaning in mill areas.
* Contribute to the site\'s Continuous Improvement Agenda, identifying focus areas to improve.
* Operate to procedures within site quality, environmental and health and safety systems; demonstrate a \'Safety First\' approach at all times.
* Flour production to specification, minimising waste and remix of products in line with company QFFS standards and policies.
* Liaise with the Day Miller and Engineers to carry out milling and maintenance activities; identify and rectify plant/process defects through regular inspections.
* Work closely with Technical to monitor quality through lab analysis.
* Establish and maintain strong working relationships with key stakeholders including Technical, Engineering, Distribution, Warehouse.
* Support the miller in carrying out Good Milling Practice checks (in process check logs).
* Support the Miller with the daily running of the Mills, including production planning.
Hours: 41.6 per week (rotating days and nights) • Location: Tilbury, Essex
Employment type: Full-time • Seniority level: Internship • Job function: Supply Chain • Industries: Food & Beverage / Bakery
Note: This description reflects the current role and may be subject to change as the business evolves.
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