To work alongside both front and back of house, to deliver a safe, clean and efficient service to visitors of Robert Burns Birthplace Museum. Responsibility also includes maximizing profit through effective stock and waste management. Input to creating a diverse menu reflecting seasonality and the heritage of the site. The role will report to the Visitor Services Manager, Food & Beverage. KEY RESPONSIBILITIES The Key Purpose of the Job will be met by: Direct day-to-day responsibility for planning, supervising and delivering the effective production of food for RBBM’s food & beverage operations with an estimated annual income of £650k, (including cafe operations and catered events and functions) ensuring the highest quality and presentation, are rigorously maintained at all times; Creating, maintaining, and developing excellence in customer service ensuring a culture of excellence within the museum kitchens; Working with the RBBM Food & Beverage team and the wider RBBM Management to actively develop the visitor offer; with a particular responsibility for production – helping to identify and source new menus to reflect seasonality and use of fresh ingredients; Implementing catering policy and procedures - Ensuring NTS’s values are reflected in the procurement and preparation of food; Supervising staff (assisting in recruitment, development, and performance) Supervise kitchen facilities Developing and managing relationships with key suppliers, centralised Trust specialist advisers and managers and staff within the property. Being accountable and responsible for the performance of the catering production The current duties of this job do require a criminal records (Disclosure Scotland) check to be carried out. Please Apply Now