A leading catering company in the UK is seeking a Catering Manager to oversee food preparation and service for a prep school and nursery. The role requires managing stock, ensuring high food standards, and developing menus that meet dietary needs. Candidates should possess a Level 3 Culinary Qualification and have relevant experience in catering management. This full-time position is focused on creating nutritious and balanced meals while leading a collaborative kitchen team. #J-18808-Ljbffr