Role Overview This role goes beyond standard kitchen duties, requiring an individual who can take initiative, provide leadership within the kitchen, and act as a key point of contact on-site when management is not present. The successful candidate will play a crucial role in maintaining service quality, supporting the kitchen team, and ensuring smooth day-to-day operations. Key Responsibilities Support the preparation and service of food within a college kitchen environment Maintain high standards of food hygiene, cleanliness, and safety Act as a lead figure within the kitchen, stepping up when required Use a computer/PC system to complete basic reporting and communicate updates Liaise confidently with the client on-site, ensuring satisfaction and professionalism at all times Provide a stable and reliable presence, particularly when senior management is off-site Candidate Requirements Previous experience working in a professional kitchen environment Ability to lead or step up within a team setting Comfortable using a PC for basic reporting and communication Strong interpersonal and communication skills Confident dealing with clients and representing the service positively Reliable, proactive, and able to work with minimal supervision DBS required Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...