Are you a passionate and ambitious chef ready to step into a leadership role in a dynamic, high-quality kitchen? Do you thrive in a countryside pub that celebrates fresh, seasonal food and local produce? If so, we’d love to hear from you.
Join the Culinary Team at the Reimagined Woolpack Inn: Heritage, Hospitality, and Fresh Thinking
Located in the picturesque village of Totford, Hampshire, The Woolpack Inn is a beautifully restored Grade I listed pub with rooms, blending historical charm with refined modern touches. Following a significant refurbishment, we are reopening with renewed energy and a bold culinary vision.
A New Chapter: Stunning Refurbishment & Fresh Ambitions
Recent enhancements have transformed the inn, with extended kitchen facilities, an elegant new decking area with pergola and canopy, and carefully curated landscaping. Our on-site Market Garden now brings ultra-local, organic produce right to the kitchen door, reinforcing our commitment to sustainability and field-to-fork dining.
Our Kitchen Ethos
Led by Head Chef Luke, our kitchen is built on passion, precision, and produce. We’re proud to hold Two AA Rosettes, and our goal is to push culinary boundaries while maintaining the warmth and authenticity of a true country pub. Every dish is thoughtfully created using the best of Hampshire’s seasonal ingredients.
Why Join Us as Sous Chef?
Be part of a highly motivated kitchen team at an exciting time of relaunch
Work in a menu-led, produce-driven environment with real creative input
Collaborate directly with the Head Chef and growers in our Market Garden
Gain hands-on experience in developing a destination dining venue
Help shape the culinary direction of a venue with serious aspirations
The Role
As Sous Chef, you’ll be the right hand to the Head Chef, playing a crucial role in the daily running of the kitchen and stepping up to lead the team when needed. From prep to plating, staff mentoring to stock control, you’ll be central to the kitchen’s success — and our guests’ experience.
Key Responsibilities:
Supporting the Head Chef in daily service, prep, and kitchen management
Leading the brigade during busy services and in the Head Chef’s absence
Upholding and evolving our food standards and kitchen systems
Helping train and mentor junior chefs in technique and safety
Managing kitchen hygiene, allergens, ordering, and stock rotation
Contributing to menu development with creative, seasonal ideas
What We’re Looking For:
A confident, talented Sous Chef (or ambitious Junior Sous ready to step up)
At least 2 years’ experience in a quality-driven kitchen
Strong leadership and communication skills
Passion for sustainability, seasonality, and working with local produce
High standards in cleanliness, organisation, and attention to detail
Cool under pressure, team player, and hands-on attitude
What You’ll Get:
Competitive salary plus generous tips
The chance to be part of an exciting relaunch with real responsibility
A kitchen that values skill, growth, and creativity
The opportunity to work with ingredients grown just metres from your stove
A beautiful rural location with a loyal and growing customer base
Genuine scope to grow your career within a forward-thinking, independent business
This is more than a job — it’s a chance to help shape something special. If you’re ready to take the next step in your culinary journey, we’d love to meet you.