My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.
Must have at least 4-5 years rosette experience
Held similar position in a rosette kitchen doing pastry
Be strong in Pastry, an advantage to be multi skilled throughout the kitchen
Reasonable for the Pastry, assisting Head Chef with menu items
Management of pastry sections
Training to junior members of the team in Pastry
Because of it's location, your own transport is essential or they can offer live-in if required
The salary on offer is up to £38,000 plus gratuities
Keywords
Pastry Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette
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