Sous Chef - Horsham, West Sussex Hours per week: 40 Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous chef with a passion for making our boarding students’ experience one they will look back on fondly. The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis (see below), term-time only. Rota Sunday 8-5 Monday 11-7 Tuesday OFF Wednesday 8-3 Thursday 8-4 Friday 6-2 Saturday OFF Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.