Head Chef, Gastro pub, Egham, Surrey
Are you a creative, hands-on Head Chef looking for your next challenge?
Join a well-loved country pub-restaurant in the heart of Surrey, set in a friendly market town just outside Windsor and within easy reach of London. The pub is surrounded by independent shops, green spaces, and a strong local community — the kind of place where guests come for a relaxed pint, Sunday roast, or special occasion meal.
What makes our client special
1. Our client runs a busy, welcoming pub known for its warm service and relaxed atmosphere.
2. The kitchen focuses on fresh, seasonal produce, with every dish cooked from scratch.
3. Guests enjoy a menu of well-executed pub classics alongside modern, seasonal specials.
4. The site includes a stylish bar, dining areas, and boutique guest rooms — a real hub for locals and visitors alike.
Role: Head Chef
You’ll lead a team of five, working to a trusted core menu while having the freedom to design and deliver your own specials.
What you will do
5. Run day-to-day kitchen operations and lead your team by example.
6. Maintain consistency across all dishes, ensuring quality and presentation.
7. Develop weekly and seasonal specials that reflect your creativity.
8. Manage ordering, cost control, and kitchen standards.
What we’re looking for
9. A Head Chef with 2 years experience
10. Experience in a fresh-food, Gastro pub-style kitchen.
11. A calm leader who motivates and trains others.
12. A passion for honest cooking and great flavour.
Why you’ll love it
13. Freedom to create and influence the menu.
14. Support from a hands-on management team.
15. A close-knit team culture with pride in what they do.
16. A location that offers countryside charm and city connections.
17. Being part of a business that is growing, will offer great opportunities in the future in a nurturing environment