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About Us:
We are a dynamic and innovative commercial kitchen design studio specializing in high-performance culinary spaces for restaurants, hospitality venues, food production facilities, and more. Our approach is grounded indata-led calculations and evidence-based design, ensuring every solution we deliver is optimized for efficiency, compliance, and performance. We collaborate closely with architects, consultants, and end users to create kitchens that are as intelligent as they are functional. As we grow, we’re looking for a skilledRevit Technician to join our team and bring our kitchen designs to life with precision and creativity.
Our Three Key Values:
1.Clever Minds: Our innovative solutions to each individual project deliver game-changing results.
2.Creativity: We are the most creative dynamic and energetic catering consultancy.
3.Commitment: Built up over thirty years, our business is founded on long-standing client partnerships, that we value and nurture.
In the role of Revit Technician these values translate to some of the following workplace examples:
Clever Minds:
Using client information to develop outstanding design outcomes.
Creativity:
Continuously challenging the status quo, and having the confidence to aim high with design detail.
Commitment:
Ensuring excellent execution and delivery of all projects, both internal and external.
Role Overview:
The Revit Technician will be responsible for producing detailed and accurate 2D/3D Revit models and drawing packages for commercial kitchen projects. This role plays a key part intranslating data-driven design decisions into precise technical documentation, supporting our commitment to smart, scalable, and compliant foodservice environments.
Key Responsibilities:
* Develop and maintain Revit models for commercial kitchen projects from schematic design through to construction documentation.
* Generate detailed equipment layouts and schedules, MEP coordination drawings using REVIT
* Ensure designs comply with relevant codes, regulations, and industry standards (e.g., NSF, ADA, local health codes).
* Collaborate with internal team members and external stakeholders including architects, consultants, and contractors.
* Update and manage Revit families for kitchen equipment and fixtures.
* Participate in design review meetings and make adjustments as needed.
* Work with the design team to develop and improve our BIM library of commercial catering equipment families, as well as maintain the standards of bespoke items such as fabrication.
Requirements:
* 2+ years of Revit experience, preferably in commercial kitchen, foodservice, hospitality, or architectural environments.
* Proficiency in Revit (essential); knowledge of AutoCAD, Navisworks, or other BIM tools is a plus.
* Understanding of commercial kitchen equipment, layouts, and workflow principles.
* Strong attention to detail and ability to work independently or as part of a team.
* Familiarity with MEP coordination and foodservice-specific design challenges.
* Excellent time management and communication skills.
Meetings:
You will be required to attend internal and external meetings both online and in person. High standards of professionalism are expected, including but not limited to:
·Cameras on
·Consideration for others on the call
·Where a meeting requires the team to make a decision, papers should be circulated 24 hours in advance.
Location:
Hybrid Head office / Home working. Regular time in our Hastings office will be required, either for specific project-based work, and for our bi-monthly team meetings. Full time office-based working would be desired, but not essential if you are based further afield
International client site visits are part of this role.
Nice to Have:
* Knowledge of foodservice equipment manufacturers and standards.
* Experience working with consultants, architects, or foodservice planners.
* Background in architectural technology, interior design, or drafting.
What We Offer:
* Competitive salary based on experience
* Opportunities for professional development and certification
* Collaborative and supportive studio environment
* Flexible working options (in-office, hybrid, or remote—based on role)
Ready to design the future of foodservice spaces?
Send your CV, portfolio (if applicable), and a short introduction to: george.panks@mya-consulting.co.uk
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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