Overview
As a hotel kitchen porter, you'll be a vital member of the kitchen staff, responsible for keeping the kitchen and dining areas clean and hygienic. This role involves a range of duties, from washing dishes and cleaning kitchen equipment to assisting with food preparation and removing garbage. Kitchen porters must follow health and safety guidelines to ensure a safe working environment. To excel, you should have good communication skills, be able to work well in a team, and possess physical stamina to work in a fast-paced environment.
Responsibilities
* Wash dishes and clean kitchen equipment, utensils, and surfaces to ensure cleanliness and hygiene.
* Assist with food preparation and routine cooking support as directed.
* Remove garbage and maintain waste disposal practices in accordance with health and safety guidelines.
* Maintain cleanliness in kitchen and dining areas and report any hazards or equipment malfunctions.
Qualifications
* Attention to detail and the ability to notice cleaning needs and potential contaminants.
* Good communication skills to interact effectively with kitchen staff and team members.
* Ability to work in a team, in a positive attitude, and under pressure.
* Physical stamina to perform tasks in a fast-paced environment.
Benefits
* Industry-leading training and leadership development opportunities.
* Hotel discounts portfolio-wide - Staff rates and up to 50% discount on food & beverage and spa.
* Wagestream - Opportunity to access pay as it is earned and automatic savings for financial wellbeing.
* 24/7 access to our employee assistance programme.
* Uncapped incentives to reward your contributions.
* Company sick pay for peace of mind when needed.
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