Sous Chef Needed For Michelin Guide Listed Luxury Boutique Hotel in Pitlochry!
- £35,000 SOUS CHEF BASIC SALARY!
- SUPERB ADDITIONAL MONTHLY SERVICE CHARGE, APPROX. £5,000 PER YEAR!
- 30 COVER, 2 ROSETTE FINE-DINING RESTAURANT NAMED IN THE MICHELIN GUIDE 2026!
- EXCELLENT ON-SITE ACCOMMODATION AVAILABLE!
- WORK ALONGSIDE AN INCREDIBLY TALENTED HEAD CHEF!
- FANTASTIC STAFF BENEFITS & DISCOUNTS!
- FREE CAR PARKING AVAILABLE!
- GREAT WORK LIFE BALANCE ON ALL STRAIGHT SHIFTS!
- ATTRACTIVE COMPANY PENSION!
- JOIN A MULTI AWARD-WINNING RESTAURANT WITH A FAST-GROWING REPUTATION ACROSS SCOTLAND!
- AN OUTSTANDING CAREER PLATFORM WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED PROPERTY!
- Stunning Location in the Historic Village of Blair Atholl!
- 2 AA Rosette Menu Using All Fresh, Local & Seasonal Scottish Produce!
- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!
- All sound good so far? Lets get into the detail below!
However before we start to discuss the role itself in more detail.whats in it for you?
- A Competitive Basic Salary of £35,000 !
- Superb Additional Monthly Service Charge, Approx. £5,000 Per Year !
- 30 Cover, 2 Rosette Fine-Dining Restaurant Named in the Michelin Guide 2026 !
- Excellent On-Site Accommodation Available !
- Work alongside an Incredibly Talented Head Chef !
- Fantastic Staff Benefits & Discounts !
- Free Car Parking Available !
- Great Work Life Balance on all Straight Shifts !
- Attractive Company Pension !
- Join a Multi Award-Winning 2 AA Rosette Restaurant with a Fast-Growing Reputation across Scotland!
- An Outstanding Career Platform with an Incredibly Ambitious Independently Owned Property!
Now lets discuss this Exciting New Role..;
- My client, a Michelin Guide Listed, 2 AA Rosette Fine-Dining Restaurant, based at a Luxury Boutique Hotel in the Beautiful Village of Blair Atholl, is looking for a Talented Sous Chef to join their incredibly skilled kitchen team.
- Winner of Numerous Awards, as Sous Chef youll be responsible for delivering Modern Dishes with Innovative Twists that consistently wow guests!
- Utilising only the Freshest Local Produce with a Focused Seasonal Approach, as Sous Chef youll be responsible for helping to ensure that the Restaurant maintains its OutstandingReputation as one of the Premier Destination Dining Venues in Scotland !
- As Sous Chef youll help manage a team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.
- Theres so much positive energy around this property and this is an Incredibly Unique Opportunity to continue your cooking career, working with a menu which really encapsulates what modern hospitality is all about, in the most remarkable location!
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
TPBN1_UKCT