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Junior kitchen manager

Skegness
Butlin's
Kitchen manager
Posted: 21h ago
Offer description

Join Our Team as a Junior Kitchen Manager!

Are you ready to embark on an exciting culinary journey? We’re on the lookout for a Junior Kitchen Manager to join our vibrant Butlin's Restaurants Department in Skegness. If you’re passionate about creating unforgettable dining experiences and leading a dynamic team, this could be the perfect opportunity for you!


About the Role

As a Junior Kitchen Manager, you will play a pivotal role in supporting the Kitchen Manager and leading a team of up to 15 talented individuals. Your mission? To ensure our guests leave with smiles on their faces! Here’s what you’ll be doing:

* Guest-Centric Focus: Keep our guests at the heart of every operational decision.
* Team Leadership: Recruit, train, and inspire your team to deliver exceptional service.
* Continuous Improvement: Monitor guest experiences and develop action plans for enhancement.
* Financial Management: Manage food cost budgets through effective menu planning and cooking standards.
* Health & Safety: Ensure compliance with food hygiene standards and health regulations.
* Role Model: Embody Butlin’s unique way of working and foster a positive team environment.

In this role, you’ll have the chance to lead and develop your team in our main buffet restaurant, serving guests who have booked a half-board dining package. Variety is the spice of life, and we can’t wait for you to bring your flair to our kitchen!


About You

We’re looking for individuals who have experience in a similar role or those eager to step up in their culinary career. Here’s what we value:

* Hardworking & Determined: A reliable person who gets things done and seeks improvement.
* Energetic & Enthusiastic: A fun-loving spirit who understands the impact of a great guest experience.
* Leadership Skills: Confident in guiding a team to maintain high standards in a fast-paced kitchen.
* Food Safety Knowledge: Must have passed your Level 3 Food Safety qualification.
* Cost Management: Experience in managing margins and controlling costs.

At Butlin’s, we believe our chefs are something special! Our guests love returning to our restaurants, and we want you to be a part of that magic. If you’re fun, eager to collaborate, and dedicated to ensuring our guests have a fantastic time, we want to hear from you!


Working Conditions

This role covers a 5-day working week over 7 days, totaling 40 hours. Flexibility is key, as some shifts may extend late into the night, with 4am finishes involved.


Why Butlin's?

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been creating unforgettable experiences for our guests, whether they’re on a family break or enjoying our epic Adult-only Big Weekenders.

Our culture is what sets us apart. We’re dedicated to providing our guests with an Altogether More Entertaining and Fun Break, driven by our three core values:

* Create Smiles
* Get Stuck In
* Cares For Each Other

There has never been a more exciting time to join Butlin’s! If you’re ready to make a difference and be part of a fantastic team, we can’t wait to meet you!

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