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Commis chef - part time - 16 hours

Swindon
Delta Hotels by Marriott Swindon
Commis chef
Posted: 17 July
Offer description

Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.



What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:



* Free Meals on
Duty: Enjoy complimentary meals while
at work.
* Uniform Provided: A professional uniform is supplied for all
employees.
* Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries.
* Pension Scheme: Participation in The People’s Pension.
* Employee Assistance
Programme: Free and confidential
support for various challenges, including financial advice, stress, and health
issues.
* Career
Development: Opportunities for
career growth and internal transfers within Marriott's global network.
* Training and
Development: Access to training
programs to enhance your skills and advance your career.

















Responsibilities: Here's what your journey with us entails:



* Prepare ingredients for cooking, including
portioning, chopping, and storing food.
* Wash and peel fresh fruits and vegetables.
* Weigh, measure, and mix ingredients.
* Prepare and cook food according to recipes,
quality standards, presentation standards, and food preparation checklist.
* Prepare cold foods.
* Operate ovens, stoves, grills, microwaves, and
fryers.
* Test foods to determine if they have been
cooked sufficiently.
* Monitor food quality while preparing food.
* Set up and break down work stations.
* Serve food in proper portions onto proper
receptacles.
* Wash and disinfect kitchen area, tables,
tools, knives, and equipment.
* Check
and ensure the correctness of the temperature of appliances and food.





Safety and
Company Policies:



* Follow all company and
safety and security policies and procedures.
* Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager.
* Complete safety training
and certifications.
* Ensure uniform and
personal appearance are clean and professional.
* Maintain confidentiality
of proprietary information.
* Communicate with others
using clear and professional language.
* Develop and maintain
positive working relationships with others.
* Support the team to reach
common goals.
* Listen and respond
appropriately to the concerns of other employees.
* Ensure adherence to
quality expectations and standards.























Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.





Preferred
Qualifications:



* Related Work Experience: At least 1
year of related work experience.
* Supervisory Experience: None required.
* License
or Certification: None required





Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!

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