Key Responsibilities
* Wash, peel, and chop vegetables and fruits.
* Clean kitchen surfaces, equipment, and utensils.
* Ensure all areas of the kitchen are kept clean and tidy.
* Dispose of waste appropriately and follow recycling procedures.
* Receive and store deliveries correctly.
* Follow food safety and hygiene standards at all times.
* Support with plating and serving food during busy periods.
* Report any maintenance or safety issues to the supervisor.
#J-18808-Ljbffr