A desirable resort hotel is looking for Chef De Partie to join their busy kitchen team. This is a full-time, permanent role with 48 hours per week (4 x 12-hour shifts) and an annual salary of 32,947. Perks: - Live-in accommodation available - Free transport from Barnstaple - Competitive pay, staff tips, paid holidays - Discounts on dining and accommodation within hotel group - Opportunities for career progression and training Responsibilities: - Assist in kitchen operations under the Head or Senior Chef - Prepare and cook quality dishes while maintaining hygiene standards - Manage food orders, stock, and deliveries - Maintain kitchen equipment and ensure efficient food service - Follow health & safety regulations Requirements: - Positive attitude and willingness to learn - Ability to create and present high-quality dishes - Strong communication and leadership skills - Commitment to customer service and teamwork - Neat appearance and adherence to uniform standards Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.