About the Role
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive and high‑quality culinary service, which contributes to the overall well‑being of the residents. This permanent role involves supporting the head chef in leading a culinary team that delivers a high‑quality culinary service that contributes to residents’ overall well‑being.
Responsibilities
* Prepare modified diets for residents.
* Supervise culinary staff.
* Ensure food preparation meets hygiene standards.
Qualifications
* Relevant catering qualification.
* Minimum one year of catering experience.
* Demonstrated commitment to high‑quality culinary services.
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