About the Role: You’ll work under the guidance of our Head Chef to deliver consistently high-quality food to our members and guests. Your responsibilities will include: Managing a designated section during service Preparing fresh, seasonal ingredients to a high standard Ensuring cleanliness and compliance with food safety standards Supporting junior chefs and contributing to a positive team environment What We’re Looking For: Previous experience as Junior Sous Chef or strong Chef de partie ready to step up Confidence managing a section in a busy kitchen A positive attitude and strong work ethic Attention to detail and pride in presentation Food hygiene certification What We Offer: £34000, paid monthly Meals on duty Flexible rota with fair hours A supportive and professional kitchen team Opportunities for development and progression Job Type: Permanent Benefits: Company pension On-site parking Schedule: Day shift Monday to Friday Weekend availability Work Location: In person