Northern Skills are recruiting on behalf of The Blue Bell Yarm for a production chef apprentice. This apprenticeship is ideal for someone looking to kickstart a career in professional cookery. You’ll be immersed in the daily operations of a busy kitchen, learning everything from knife skills to menu planning.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday - Friday. A typical shift pattern: 10.00am - 8.00pm 12.00pm - 8.00pm 2.00pm - 8.00pm
Expected Duration: 1 Year
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