The Company Independent, quality-led restaurant in the heart of Birmingham city centre
Renowned for exceptional, ingredient-driven dishes and impeccable service
Seasonal menus showcasing the very best of fresh, carefully sourced produce
A vibrant, high-volume venue with a loyal and discerning customer base
The Package £48,000 per year
Additional tips
Minimal late nights
Full creative autonomy over the menu
The Role Take full ownership of the kitchen and drive the culinary vision
Lead day-to-day operations, delivering seamless service and consistently high standards
Develop and evolve seasonal, high-quality menus
Manage stock, suppliers, and budgets with a strong commercial focus
Uphold the highest standards of hygiene, health, and safety
The Requirements Proven experience as a Head Chef or a strong Senior Sous ready to step up
Inspiring leadership style with a focus on team development
Passion for fresh, seasonal food and creativity
Strong financial awareness including GP and cost control
Thrives in a fast-paced, independent restaurant environment
The Location Birmingham city centre
Onsite parking available
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