Pub Management + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work - Publican Awards Best Large Pub co
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Amazing Thatched Community Pub
The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30’s. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings when you don’t have a care in the World!
We’re now looking to strengthen our
leadership team with an enthusiastic Shift Leader - is that you?
What you'll get as a Shift Leader at Hall & Woodhouse:
* £12.90 per hour
* Share of tips on top of base pay
* Bonus scheme
* Generous lifestyle benefits with extra
rewards for exceptional performance
* Clear career pathway to General Manager
at H&W
* 60% off meals while on duty
* Consistent 5‑day working week supporting
work–life balance
* A fun, supportive and sustainable
workplace
* A warm welcome from a team that helps you
shine—at a Sunday Times Best Places to Work company
What you'll need to be:
* A shift leader or assistant manager who
is kind, calm and approachable
* Confident overseeing opening/closing,
safety and security procedures
* Well‑presented, detail‑focused and
professional
* Willing to support the GM in coaching and
developing the team
* Logical, organized and able to manage
multiple tasks
* Driven to deliver outstanding guest
experiences
* Able to work days, evenings and weekends
and reliably manage the commute
* A natural host who loves creating day making moments
* Looking for an employer that recognizes
and rewards talent
* Experienced in hospitality, ideally with
supervisory experience in a busy food‑led environment
If you care about what you do and want to
grow with a supportive team, apply today.
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