Sous Chef - Busy Hotel- Great career opportunity Our client is a busy Country Hotel in the Buckingham area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals to AA rosette levels as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. Salary & Benefits Salary to £32.5k tips Excellent Benefits Temp live in if relocating Meals/uniform Staff Discounts The Role Preparing meals for restaurant and functions using seasonal produce Running service in Head Chef's absence Manage kitchen brigade including health & safety, hygiene Opportunity for Career Progression within company The Person Already a Sous Chef looking for a new challenge in a busy AA rosette kitchen Experience of working with fresh food to a high standard Capable and able to work unsupervised Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.