Operations Manager £40,000 - £50,000 Bonus Our client is looking for an experienced Operations Manager for a Catering Equipment business based in North London. This is a newly created role to take over the full operations of the business whilst the Owners take a step back so, you will have full autonomy to run an already profitable business and drive it forward. Hours of work are 9am-5.30pm Monday-Friday in North London. The Role Managing a Team of 5 people on the Shop Floor and within the Warehouse. Managing existing Accounts across the Customer Base within the Restaurant and QSR industries. Raising purchase orders and tracking status and processing purchase order invoices. Overseeing the daily operations of the business, which includes managing staff, ensuring service excellence, and overseeing budgets. This role involves a mix of team leadership, financial management, and logistical oversight, including planning for capital equipment replacement and managing inventory. The Candidate The role requires a strong background in hospitality or catering, good leadership and communication skills, and the ability to build relationships with Customers and Employees. Excellent Communication Team- working Transitional Skills Customer Service Planning & Organisation Problem solving / analysis Candidates must live within a commutable distance to North London On offer to the successful candidate is an attractive basic salary and benefits, giving you the ability to work with a dynamic, fast-growing company where the career opportunities are inexhaustible. For more information on this role, then please contact Kate Shorthouse at TRC Group by sending your CV via this advertisement.