Sous Chef - Hotel - Birmingham City Centre - £40,000 package Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre hotel. What's in it for the successful Senior Sous Chef candidate? Competitive Salary - up to £36,000 TRONC tips - £4000 (approx) Fully funded Apprenticeship programmes ADZN1_UKCT