A reputable food and beverage company is seeking a talented Sous Chef to join their team in St. Neots. The successful candidate will work closely with the head chef to maintain high food quality standards, manage stock, and lead a dynamic kitchen team. Responsibilities include ensuring hygiene compliance, training staff, and maximizing profitability. The role offers a salary of £34,000 - £37,000 plus bonuses, alongside generous benefits such as 28 days holiday and employee discounts.
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