Description
About the Role
1. Ensure the Foodservice D&A (Deals and Accruals) in in line with Budget.
2. Manage pricing and customer deductions.
3. Oversee customer deductions process in support area.
4. Understand the top 5 Foodservice National customers and their spending and accruals.
5. Undertake Monthly sales reports for the major Foodservice customers.
6. Advise on forecast and budgets based on trends and insights.
7. Mange trade spend budgeting and planning.
8. Key collator and communication of performance issues (early warning signs).
9. Manage the Foodservice Accounts payable and Accounts receivable with customers and internal stakeholders.
About You
10. Experience in financial accounting / planning / analysis (preferably in FMCG or Retail sales channel).
11. Understanding of transactional processes / core systems (BPCS/SAP/Demantra).
12. Variety of software applications – Excel, Cognos, PowerPoint ,Tableau (or similar).
13. Ability to analyse and interpret data to make recommendations.
Benefits Program
14. Hybrid Working – Flexibility around when and where you work.
15. Great Place to Work certification in Australia.
16. In House Training Programs
17. Corporate Discount Programs & Novated Leasing – Utilize a range of discount programs (gym membership, health insurance, banking) depending on location.
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Location(s)
Freshwater