A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. This role involves preparing and presenting high-quality buffet and banqueting menus for various events, ensuring consistency and creativity in food presentation. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude. A Food Hygiene Level 2 certificate is preferred. This position offers 25-30 hours per week, with a competitive salary and mostly day shifts.
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