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Job Ref: AM14344
Branch: The Caledonian Edinburgh
Location: The Caledonian, Edinburgh
Salary/Benefits: £15.24 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 05/05/2025
Closing date: 09/07/2025
Would you like to work for a company that offers:
* £250, up to £1000 cash incentives when referring a friend (T&C’s apply)
* Long service recognition, cash bonuses, and free overnight hotel stays for services from 2 years and up
Rewards include:
* Meals provided on shift
* Sales incentives and rewards
* Discounted / free leisure facilities
* Discounted or free hotel stays as rewards
* Opportunities for personal development within the Hotel Group
* Fully funded apprenticeships (T&C’s apply)
* Annual holidays including Bank Holidays
* Option to buy extra holiday entitlements
* Pension enrolment
Does this sound like you?
* Passionate, eager to learn
* Positive attitude, guest-focused
* Friendly and caring
* Team player and independent worker
* Ambitious and hardworking
* Excellent planning and organization skills
* Ability to multitask and meet deadlines
* Good communication and grooming standards
* Flexible to work mornings, evenings, weekends
* Passion for food and attention to detail
* Committed to delivering exceptional customer experiences
If you have the skills and experience for the Junior Sous Chef role, apply now!
Klarent Hospitality is recruiting a Junior Sous Chef. We offer growth opportunities and recognize staff contributions. We operate branded hotels across the UK and Ireland, focusing on talent development and investment.
The Role includes:
* Supporting the Sous Chef in managing kitchen operations
* Managing food provisions, guest queries, and controlling costs
* Assisting in operational, quality, and administrative tasks
* Ensuring compliance with legislation and standards
* Contributing to menu creation and maintaining high food quality
* Supporting team training and management
* Controlling costs and improving profitability
* Maintaining good interdepartmental relationships
* Adhering to safety and food safety regulations
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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