Contract / Hygiene Manager
Location:Ashby-de-la-Zouch
Salary:£40K per annum
Contract:Permanent, Full Time
Days/hours of work:40 hours per week to include alternating weekend days 06:00-18:00 Friday 06:00-14:00 and remainder of hours flexible to meet site production schedule
Benefits:Company benefits scheme offering discounts on supermarket & retail shopping; Gym memberships, Holidays, Days out, etc. On-site parking
The Contract Manager role is to control and co-ordinate the plant, high-level, production requirements for a well-established food manufacturer in Ashby.
Supported by an experienced team of around 20 staff, theContract Manager takes overall accountability for the cleaning requirements on site with key responsibilities to:
* engage, motivate and develop the team to enable the achievement of KPIs and satisfactory completion and sign-off of all cleaning processes
* ensure the cleaning teams are adequately resourced at all times, maintaining and developing the appropriate skill base
* ensure best practice is adopted in all processes and activities, supporting and driving a culture of continuous improvement
* prepare, review and update documentation including risk assessments, method statements and training evidence
* monitor and review KPI data, reporting the results to the leadership team and addressing any shortfalls to ensure that satisfaction is achieved
* take an active role in customer visits and audits including the presentation and explanation of necessary due diligence information
* drive the improvements required by AIB standards
* understand the budgetary requirements and factors that affect them and work within these parameters
* monitor and challenge efficiency, service levels and labour utilisation in order to maximise operational effectiveness
This is an exciting opportunity for a proactive and ambitious individual with a high standard of work ethics and the determination and resilience to succeed. Along with a robust understanding of the hygiene standards and cleaning requirements in an industrial food manufacturing environment and a thorough understanding of current cleaning/hygiene best practice and audit standards,you will also require:
* proven people management ability
* previous experience of working to AIB standards
* exemplary interpersonal and communication skills
* a flexible and adaptable approach to changing client requirements
* a sound ability in Microsoft Office, particularly Word and Excel
* an aptitude for affecting and influencing others
* excellent organisational skills and a calm, confident manner!
Experience of the following an advantage:Cleaning Manager, Operations Manager, Sanitation Manager, Cleaning Supervisor, Cleaning Controller, Hygiene Manager, Hygiene Supervisor
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