Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.
Key Responsibilities
Lead and manage the day:to:day catering service, ensuring high standards of food quality and hygiene
Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs
Manage stock control, ordering, and budgets to ensure cost:effective service delivery
Supervise, recruit, and develop catering staff to maintain a skilled and effective team
Ensure compliance with food hygiene, health and safety, and allergen regulations
Carry out and support risk assessments to maintain a safe working environment
Engage with residents to gather feedback and continuously improve the service
Essential Requirements:
NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality and Catering
Level 2 Food Hygiene Certificate
Experience catering for large numbers
Experience managing or supervising staff
Please apply with an up to date CV ASAP if this role would be of interest to you