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Chef de Partie / Junior Sous Chef Opportunity at Beautiful Hotel in Goole
We’re looking for a passionate and ambitious Chef de Partie / Junior Sous Chef to join our kitchen team in a stunning hotel venue in Goole. This is a fantastic opportunity for a strong CDP who’s ready to step up into a Sous Chef role.
You’ll be part of a small chef brigade, preparing fresh, seasonal dishes and daily specials for up to 25 covers a night, as well as organizing wedding and event meals. All food is made in-house under the leadership of an experienced and supportive Head Chef, who has plenty to teach.
We value great organisation, strong mise en place, and a sense of humour in the kitchen. No egos – just good cooking and a fun, collaborative team environment.
What We’re Looking For:
* A passion for food and a desire to grow culinary skills
* A positive, can-do attitude with great attention to detail
* Experience in seasonal kitchens; note that work can slow in the Winter Months
* The ability and confidence to run your own section
* Strong team player who communicates well and brings energy to the kitchen
What We Offer:
* Monthly tips (£150–£200)
* On-site car parking
* Food on shift
* Company pension scheme
If you’re a motivated Chef de Partie seeking a new challenge in a great kitchen environment, apply now and join a team that loves what they do.
Kellan Group (including all our brands, Berkeley Scott, RK, and Quantica) is committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as an employment agency and employment business. A wide range of vacancies is available on our websites.
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